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Description
"Balsamic Vinegar of Modena PGI - 2 Gold Medals ""Il Classico"" Cubica in 250 ml case - AN ANCIENT RECIPE - Historic product of Acetaia Giusti, "il Classico" is a product of great versatility, both for use in cooking and directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of liquorice and black pepper. - Ingredients: Cooked grape must, aged wine vinegar - Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: vegetables, carpaccio, eggs, fish and white meat. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, reporting in the style of the time the recognitions obtained up to that time. The bottle originally used was the most easily available in the Modena area, that of Lambrusco: the “Champagnottaâ€. It is made up of five products with different recipes and aging processes, created over the years by the various generations of the family, today classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The "Champagnotta" has now also been joined by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."
YESEATIS was created to demonstrate that the best Italian food and wine products can be accessible to everyone and to spread the philosophy of conscious, healthy and tasty nutrition through the discovery of Italian excellence.At YESEATIS you buy, you eat, you learn high quality, you share the pleasure of good Italian taste!
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"Balsamic Vinegar of Modena PGI - 2 Gold Medals ""Il Classico"" Cubica in 250 ml case" - Condiments Giusti GST-240-A
Condiments Giusti GST-240-A "Balsamic Vinegar of Modena PGI - 2 Gold Medals ""Il Classico"" Cubica in 250 ml case". "Balsamic Vinegar of Modena PGI - 2 Gold Medals ""Il Classico"" Cubica in 250 ml case - AN ANCIENT RECIPE - Historic product of Acetaia Giusti, "il Classico" is a product of great versatility, both for use in cooking and directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of liquorice and black pepper. - Ingredients: Cooked grape must, aged wine vinegar - Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: vegetables, carpaccio, eggs, fish and white meat. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, reporting in the style of the time the recognitions obtained up to that time. The bottle originally used was the most easily available in the Modena area, that of Lambrusco: the “Champagnottaâ€. It is made up of five products with different recipes and aging processes, created over the years by the various generations of the family, today classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The "Champagnotta" has now also been joined by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."
