Cantarelli 1876 - Grana Padano DOP - Naturally matured for over 16 months - 1 Kg

CANTARELLI 1876 - GRANA PADANO DOP - NATURALLY MATURED FOR OVER 16 MONTHS - 1 KG

Grana Padano DOP, minimum maturation of more than 16 months, aluminized and vacuum-packed freshness-saving package.

TRADITION: Grano Padano Cantarelli comes from the most prestigious dairies in the province of Mantua and Brescia, matured in the traditional way , the cheeses are matured in our stone cellars, strictly according to ancient tradition, which enhances the characteristics of the product and enhances its aroma.

NATURAL MATURE: the maturation of our cheeses takes place in ancient structures with stone walls, built in the 19th century, this allows us to obtain a cheese that matures in a natural balance of temperature and humidity, expelling excess humidity and residual whey from processing, enhancing its fragrance and aromas.

PACKAGING: to maintain the aroma and typical characteristics of the product, our products are packaged in vacuum-packed freshness-saving bags with a triple layer of aluminum to avoid oxidation and thermal shock.

FROM 1876: the presence of the Cantarelli family from Sant'Ilario d'Enza, Reggio Emilia, guarantees today as then the possibility of tasting an excellent product in all its aspects, rich in ancient fragrances and perfumes and produced with modern technologies at the service of the most classic craftsmanship.