Mancini Pastificio Agricolo - Historical Packaging - Linguine - 3 Packs of 1 Kg Mancini Pastificio Agricolo Linguini Products
The linguine are 260 mm long and have an elliptical section 4.4 mm wide and 1.36 mm thick. The cooking time is 7-9 minutes. Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. The pasta factory uses circular bronze dies and dries the pasta at temperatures below 44°C, taking approximately 30 hours for short pasta and approximately 40 hours for long pasta. Average nutritional values ??(100 g): - Energy 1533 kJ 365 Kcal - Fats 1.1 g (saturated fatty acids 0.22 g) - Carbohydrates 75.0 g (sugars 3.6 g) - Fiber 2.5 g - Proteins 13.4 g - Salt 0.010 g Linguini Mancini Pastificio Agricolo MAN-LIAx3
https://www.yeseatis.com/p/en/historical-packaging-linguine-3-packs-of-1-kg-mancini-pastificio-agricolo-man-liax3/52680/EAT Pasta LinguiniPasta Linguini
The linguine are 260 mm long and have an elliptical section 4.4 mm wide and 1.36 mm thick. The cooking time is 7-9 minutes. Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. The pasta factory uses circular bronze dies and dries the pasta at temperatures below 44°C, taking approximately 30 hours for short pasta and approximately 40 hours for long pasta. Average nutritional values ??(100 g): - Energy 1533 kJ 365 Kcal - Fats 1.1 g (saturated fatty acids 0.22 g) - Carbohydrates 75.0 g (sugars 3.6 g) - Fiber 2.5 g - Proteins 13.4 g - Salt 0.010 g Linguini Mancini Pastificio Agricolo MAN-LIAx3