ice cream nxt1 l'automatica i-green - red - up to 1kg of ice cream in 15-20 minutes

ICE CREAM NXT1 L'AUTOMATICA I-GREEN - RED - UP TO 1KG OF ICE CREAM IN 15-20 MINUTES

ICE CREAM NXT1 THE AUTOMATIC i-Green up to 1KG of ice cream, frozen yogurt, sorbets, granitas in 15-20 minutes (10/20 portions), possibility of use with both a fixed and removable 1.7 l AISI stainless steel basket 304, 100% automatic preservation function, produce and preserve in the tank, density sensor and temperature probes, touch display, patented double blade made of POM, DDS system (Direct-Drive-SYSTEM), high efficiency compressor, easy to clean, white, black, silver, red colours, the most technological, made in Italy. Design by Sinatra. Supplied with spatula, recipe book and measuring cup. NXT1 the only one produced in Italy. Gelato NXT1 The Automatic i-Green thanks to Made in Italy technology allows you to obtain double the ice cream and in half the time compared to the competition! To obtain ice cream, frozen yogurt, sorbets, granitas, simply touch a button on the touch screen panel to activate production. A sophisticated software reads information from the density sensors and temperature probes and, based on these parameters, automatically regulates the thermodynamic system, freezing motor, ventilation motor and manages conservation. There is no need to adjust anything, or monitor the machine while it works to catch the right moment when the ice cream is ready, Gelato NXT1 i-Green does everything by itself! With Gelato NXT1 i-Green you can prepare ice creams, sorbets, frozen yogurt and granitas of all flavors in a short time and economically, using both natural ingredients and ready-to-use products. Always good and creamy ice creams like those from the ice cream shop, in an easy, fast, effective and economical way. With Gelato Nxt1 i-Green, Nemox wanted to eliminate the useless components used by the competition such as: timers, incomprehensible program selection buttons, displays with confusing information, to avoid the risk of stopping the machine too early or when the ice cream has become too hard , damaging the engine, gearbox, shovel, or stopping by offering an unfinished ice cream. Gelato NXT1 i-Green solves all these problems. Just start it and let it do it! The insertion of ingredients at refrigerator temperature (+5/8 °C) favors speed in the freezing phase. The machine automatically begins its work with a short pre-cooling phase in order to homogenize the temperature of the basket. Gelato NXT1 i-Green has the possibility of using both the fixed basket and the removable basket. The use of the fixed basket allows greater speed in the formation of ice cream. The removable basket has the advantage of being able to be removed with the ice cream and brought directly to the table or placed in the freezer to be preserved. Both the fixed and removable basket are made of absolutely hygienic and scratch-resistant AISI 304 stainless steel. The machine is supplied with 2 blades, one for use in the fixed basket and the other in the removable basket. The blades have a shape designed to maximize the freezing performance in combination with the rotation speed and the quantity of refrigerant transmitted, to obtain a perfect creamy ice cream without ice crystals. The temperature of the final product will be perfectly homogeneous. Gelato NXT1 i-Green thanks to its thermodynamic system allows you to obtain double the ice cream and in half the time compared to the competition! The copper coil in which the CFC-free refrigerant gas flows is in full contact with the internal wall of the fixed stainless steel pan, even on the bottom. A special conductive paste is spread on the coil to ensure maximum efficiency in the transmission of cold. 3 sealing layers of insulating material avoid dispersion of the cold generated by the refrigeration system, this cold is totally conveyed inside the basket. The compressor used in the system is of the High Efficiency "Low Back Pressure" type, with its use it is possible to reach particularly low evaporation temperatures (-30 °C) and generate a high number of refrigerants in a short time. A powerful condensing and forced ventilation unit allows the best efficiency of the thermodynamic cycle even at relatively high ambient temperatures. The powerful mixing motor with DDS – DIRECT DRIVE SYSTEM rotates at 3000 Rpm. A combined belt-gear reduction system returns a rotation speed of 30 rpm, with a high torque value. This speed, as well as the shape, has been designed in order not to introduce too much air into the ice cream. The bodywork is made of a particular ABS, a particularly high quality technopolymer. The processing basket is well recessed, so as to prevent the ingredients from spilling out, safeguarding the electrical parts. The lid, completely transparent and resistant, is dishwasher safe, as are the included shovels and moving parts. Machine Dimensions: 270x380x245 mm - Net Weight: 11.2 kg.

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