Culatello di Zibello DOP with unpeeled string (4.0-4.5Kg) - whole Salumificio Rossi Culatello Products
Culatello di Zibello - Salumificio Rossi - "Typical product of the Lower Parma area, culatello is the largest muscular part of the pig's hind limbs, without rind and bone, it is salted by hand and invested with an external protection (bladder) for better preserve and protect it. After stuffing it is tied by hand. The whole product should be stored, hung, in humid and poorly ventilated places. It should be peeled and washed before consumption. Once you have started slicing, we recommend storage in the refrigerator. Gluten-free, without milk derivatives, without allergens, without chemical flavourings. INGREDIENTS: Italian pork, salt, spices. Preservative: E252. Average NUTRITIONAL VALUES per 100g of product: Energy value kJ 1091 kcal 260, Fats 11.6 g of which saturated fatty acids 3.9 g, Carbohydrates Culatello Salumificio Rossi ROS-CZI-INT
https://www.yeseatis.com/p/en/culatello-di-zibello-dop-with-unpeeled-string-40-45kg-whole-salumificio-rossi-ros-czi-int/40821/
EAT Cured meat Culatello
Cured meat Culatello
40821
ROS-CZI-INT
ROS-CZI-INT
Salumificio Rossi
Mikand Way S.r.l.
Mikand Way S.r.l.
https://www.yeseatis.com/p/en/culatello-di-zibello-dop-with-unpeeled-string-40-45kg-whole-salumificio-rossi-ros-czi-int/40821/
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