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Coppe

Coppa is a sausage that is present in the Italian territory with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder. During the processing, spices and aromatic herbs are added, typical of the various places of production of the salami. For its aging in the past the meat was wrapped in a rough cloth or tied with hemp twine. This name also means a part of the pork, excellent for grilling or grilling. It takes different names depending on the region.

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    La Fattoria di Parma La Fattoria di Parma - COPPA di Parma 2,2 Kg
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    Coppe
    LA FATTORIA DI PARMA

    La Fattoria di Parma - COPPA di Parma 2,2 Kg

    Cod. YEI-CP
    Listino € 80,60

    € 80,60

    Delivery in 24 hours
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    La Fattoria di Parma La Fattoria di Parma - COPPA di Parma - Half Piece - 1 Kg
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    Coppe
    LA FATTORIA DI PARMA

    La Fattoria di Parma - COPPA di Parma - Half Piece - 1 Kg

    Cod. YEI-CPM
    Listino € 42,50

    € 42,50

    Delivery in 24 hours
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    Salumificio Rossi Coppa Di Parma classica a metà sottovuoto (0,7-1,1Kg)
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    Coppe
    SALUMIFICIO ROSSI

    Coppa Di Parma classica a metà sottovuoto (0,7-1,1Kg)

    Cod. COMETRS
    Listino € 22,90

    € 22,90

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    Salumificio Rossi Coppa Di Parma classica intera (1,5-2Kg)
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    Coppe
    SALUMIFICIO ROSSI

    Coppa Di Parma classica intera (1,5-2Kg)

    Cod. COINTRS
    Listino € 37,90

    € 37,90

    Delivery in 24 hours
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    Cantaluppi Seasoned Coppa (2 kg. Approx)
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    Coppe
    CANTALUPPI

    Seasoned Coppa (2 kg. Approx)

    Cod. CAN_500100
    Listino € 39,90

    € 39,90

    Delivery in 24 hours
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    BRANDS

    sx dx
    A RICCHIGIA ACETAIA GIUSEPPE GIUSTI ADE ALBEDO 100 ALESSI ALFONSO PRIORELLI AMISFIELD ANKARSRUM ANTICO PASTIFICIO MORELLI APICOLTURA CAZZOLA - AZIENDA AGRICOLA GIARDINO ATELIER DELLA PASTICCERIA AZIENDA AGRICOLA BONAT B-BAG BY EXTREME LOUNGING  BAMIX BERKEL BETTY BOSSI BIGGREENEGG BIRRIFICIO RURALE BLACK COTTAGE BOKAR BONECO BOSCO BRIETO BUGATTI CAFFÈ COLLEONI CAFFÈ PONTEVECCHIO FIRENZE CANTALUPPI CANTINA DI SOAVE CANTINE MAINETTI CASA CHEF CASA VINICOLA ABBAZIA DI S. GAUDENZIO CASA VINICOLA FRATELLI CASETTA CASEIFICIO SOCIALE CODURO - PARMA CBE ELETTRODOMESTICI CELME CHEF'SCHOICE CLASSE ITALY CUCINA ANTICA DAIDONE EXQUISITENESS DE CECCO DEEJO DRAGONARA DUE CIGNI DULCIS EMBUTIDOS MORATO FARM MANCINI FOX FRUTÓBIDOS LICORES GALFRÈ ANTIPASTI D'ITALIA GAROFALO HOEFATS HUROM I SAPORI DELLE VACCHE ROSSE IFAVINE KEEN CHEF KEEN OPTICS KITCHENAID KUHN RIKON KUVINGS LA FATTORIA DI PARMA LEGNOART LIVANA HOME LODGE LOGEVY LOTUSGRILL LURCH MAGIC VAC MAIN DIVIDE MAISONFIRE MARTTIINI MASON CASH MELORIA MERCURY MEROWINGS MIELIFICIO MENI MOJOW MONBENTO NITSCHE GERMANY NORDIC D'LUXX NORDIC WARE OASE OLIO IONIO PRESTIGE OLIO NECE PANTONE™ PEGASUS BAY PRINCIPATO DI LUCEDIO RENOIR SALUMIFICIO ROSSI SATANINO SIAGO SPIEGELAU SUNCRAFT SWISS DIAMOND TARONI TARTUFLANGHE TE MATA TECNO AIR SYSTEM THE BOTTLE LIGHT COMPANY TORRANTICA TRABO TRINITY HILL TUTTI A TAVOLA TWO RIVERS URLAR VERITABLE VICTORINOX VILLA POGGIO SALVI DI MONTALCINO FARM VITAMIX WHITEHAVEN WILLIAMBOUNDS WOLF YESEATIS
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    https://www.yeseatis.com/public/ImgCat/big/345-42447575-immaginecat_3coppa.jpg
    Coppa is a sausage that is present in the Italian territory with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder. During the processing, spices and aromatic herbs are added, typical of the various places of production of the salami. For its aging in the past the meat was wrapped in a rough cloth or tied with hemp twine. This name also means a part of the pork, excellent for grilling or grilling. It takes different names depending on the region.
    Seasoned Coppa (2 kg. Approx)