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Coppa is a sausage that is present in Italy with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder. During processing, spices and aromatic herbs typical of the different places where the cured meat is produced are added. To season it, in the past the meat was wrapped in raw cloth or tied with hemp twine. This name also refers to a part of the pork, excellent for cooking on the grill or on the grill. It takes different names depending on the region.

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    Price Cups Discount Cured meat EAT
    https://www.yeseatis.com/public/ImgCat/big/345-42447575-immaginecat_3coppa.jpg
    Coppa is a sausage that is present in Italy with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder. During processing, spices and aromatic herbs typical of the different places where the cured meat is produced are added. To season it, in the past the meat was wrapped in raw cloth or tied with hemp twine. This name also refers to a part of the pork, excellent for cooking on the grill or on the grill. It takes different names depending on the region.
    Seasoned Coppa (2 kg. Approx)