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Coppe

Coppa is a sausage that is present in the Italian territory with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder. During the processing, spices and aromatic herbs are added, typical of the various places of production of the salami. For its aging in the past the meat was wrapped in a rough cloth or tied with hemp twine. This name also means a part of the pork, excellent for grilling or grilling. It takes different names depending on the region.

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    La Fattoria di Parma La Fattoria di Parma - COPPA Nostrana 1,8 Kg
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    Coppe
    LA FATTORIA DI PARMA

    La Fattoria di Parma - COPPA Nostrana 1,8 Kg

    Cod. YEI-CP

    € 80,60

    Delivery in 24 hours
    +preferiti
    La Fattoria di Parma La Fattoria di Parma - COPPA Nostrana - Half Piece - 0,8 Kg
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    Coppe
    LA FATTORIA DI PARMA

    La Fattoria di Parma - COPPA Nostrana - Half Piece - 0,8 Kg

    Cod. YEI-CPM

    € 42,50

    Delivery in 24 hours
    +preferiti
    Salumificio Rossi Coppa Di Parma IGP whole (1,40-1,60Kg)
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    Coppe
    SALUMIFICIO ROSSI

    Coppa Di Parma IGP whole (1,40-1,60Kg)

    Cod. COINTRS

    € 37,90

    Delivery in 24 hours
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    Salumificio Rossi Coppa Di Parma IGP half vacuum-packed peeled (0,7-0,8Kg)
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    Coppe
    SALUMIFICIO ROSSI

    Coppa Di Parma IGP half vacuum-packed peeled (0,7-0,8Kg)

    Cod. COMETRS

    € 22,90

    Delivery in 24 hours
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    Cantaluppi Seasoned Coppa (2 kg. Approx)
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    Coppe
    CANTALUPPI

    Seasoned Coppa (2 kg. Approx)

    Cod. CAN_500100

    € 39,90

    Delivery in 24 hours
    +preferiti

    BRANDS

    sx dx
    A RICCHIGIA ACETAIA MARCHI ADE ALBEDO 100 ALESSI ALFONSO PRIORELLI AMISFIELD ANKARSRUM ANTICO PASTIFICIO MORELLI APICOLTURA CAZZOLA - AZIENDA AGRICOLA GIARDINO ATELIER DELLA PASTICCERIA AZIENDA AGRICOLA BONAT BAMIX BERKEL BETTY BOSSI BIRRA BRERA BIRRIFICIO RURALE BLACK COTTAGE BOKAR BONECO BOSCO BRIETO BRUNNER BUGATTI CANTALUPPI CANTINE MAINETTI CASA CHEF CASA VINICOLA ABBAZIA DI S. GAUDENZIO CASA VINICOLA FRATELLI CASETTA CASEIFICIO SOCIALE CODURO - PARMA CASO DESIGN CBE ELETTRODOMESTICI CELME CHEF'SCHOICE CHROMA CLASSE ITALY CONSORZIO VACCHE ROSSE CORAVIN COWAY CUCINA ANTICA DAIDONE EXQUISITENESS DE CECCO DEEJO DRAGONARA DUE CIGNI DULCIS EL CONTADIN EMBUTIDOS MORATO ESPRESSIONS FAC FEUERDESIGN FISSLER FOX FRUTÓBIDOS LICORES G3FERRARI GALFRÈ ANTIPASTI D'ITALIA GAROFALO GIMBER GIUSTI GRAEF IFAVINE INSTANT POT® KUVINGS LA FATTORIA DI PARMA LEGNOART LODGE LOGEVY LOTUSGRILL LURCH MAGIC VAC MAIN DIVIDE MAISONFIRE MANCINI PASTIFICIO AGRICOLO MARTTIINI MASON CASH MERCURY MEROWINGS MIELIFICIO MENI MILANTOAST MOJOW MONBENTO NORDIC WARE OLEIFICIO MALLIA OLIO IONIO PRESTIGE OONI PAN PANTONE™ PEGASUS BAY PREMIATO OLEIFICIO VANINI OSVALDO - LENNO (COMO) PRINCIPATO DI LUCEDIO RENOIR RUMMO SALUMIFICIO ROSSI SATANINO SIAGO SPIEGELAU SUNCRAFT SWISS DIAMOND TARONI TARTUFLANGHE TE MATA TECNO AIR SYSTEM TRABO TRINITY HILL TWO RIVERS ÜLLO URLAR VENINI VESTA VICTORINOX VILLA POGGIO SALVI DI MONTALCINO FARM WHITEHAVEN WILD WILLIAMBOUNDS YESEATIS
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    Price Coppe Discount Cold cuts FOOD
    https://www.yeseatis.com/public/ImgCat/big/345-42447575-immaginecat_3coppa.jpg
    Coppa is a sausage that is present in the Italian territory with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder. During the processing, spices and aromatic herbs are added, typical of the various places of production of the salami. For its aging in the past the meat was wrapped in a rough cloth or tied with hemp twine. This name also means a part of the pork, excellent for grilling or grilling. It takes different names depending on the region.
    Seasoned Coppa (2 kg. Approx)