SELVA - San Daniele raw ham with bone (approximately 11 kg)

Description

Prosciutto di San Daniele (DOP) is a cured raw ham recognized as a Denomination of Origin product since 1970 by the Italian State and as a Protected Designation of Origin - DOP product by the European Union, because its unique and unrepeatable characteristics are due to the particular geographical environment, which includes natural and human factors. San Daniele Ham is produced by 31 companies in the municipality of San Daniele del Friuli, in the province of Udine according to methods strictly defined by the relevant production regulations which have the value of law. Only hams that meet all the parameters are certified and the Consortium brand is branded on them, which includes the producer's identification code and constitutes an element of certification and guarantee. Ingredients PORK, SALT. Nutritional values ??per 100g of product: Energy value (Kcal) 267, KJ 1113, Proteins % 26, Fats % 18 of which Saturated Fatty Acids 6.1 Carbohydrates % < 0.5 of which Sugars 0, Salt % 4.4