Raw ham

Raw ham is a typical Italian cured meat obtained by dry salting the leg of the pig. The specificity of Italian raw ham lies in the particular production techniques and in the maturing in areas of the country by applying a specific breeding technique.

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  • CANTALUPPI (7)
  • LA FATTORIA DI PARMA (4)
  • SALUMIFICIO ROSSI (5)
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Filtra
Free
Round boneless Parma ham (approximately 9-10 kg)
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€ 259,00
24/48h
Free
SELVA - San Daniele raw ham with bone (approximately 11 kg)
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€ 239,00
24/48h
Free
Parma raw ham with bone (approximately 10 kg)
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€ 229,00
24/48h
Free
CASALE - BONED NATIONAL RAW HAM (7-9 Kg)
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€ 219,00
24/48h
Free
Magnifica Cooked Ham - High quality (approximately 9 kg)
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€ 209,00
24/48h
SAWN - Speck precious goodness - approximately 2.5 kg
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€ 39,90
24/48h
SAWN - Speck precious vacuum-packed goodness - (1.3-1.5 kg)
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€ 29,90
24/48h
Free
Parma ham DOP 24 months whole with bone (10-10.5Kg)
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€ 229,00
24/48h
Free
Parma ham DOP 24 months whole without bone vacuum-packed (8.0-8.5KG)
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€ 229,00
24/48h
Free
Whole Parma Ham 24 Months Boneless - 7.50 Kg
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€ 229,00
24/48h
Free
Parma Ham 24 Months Whole with Bone - 9.0 Kg
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€ 219,00
24/48h
Free
Whole breech without hip, vacuum-packed (registered trademark 'Rossi') (4.90-5.40Kg)
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€ 199,00
24/48h
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