Navarretinto

"Bellota 100% Iberico Pata Negra" synonymous with excellence. Produced in Navarretinto, Extremadura, Spain with traditional and certified methods that guarantee quality and exceptionality. It comes from animals that are over 18 months old and weigh 160 kilos. Once the salting period has passed, the hams are transferred first to the dryers and finally to the cellars. Maturing takes a total of 6 to 36 months, during which the hams undergo natural transformations and form the characteristic aromatic compounds. "Pata Negra", synonymous with genetic authenticity, and "Caña Fina" are two distinctive traits of 100% Iberian Navarretinto ham.

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jamà³n de bellota 100% ibà©rico pata negra boneless - 7/9 kg
Jamón Iberico - Navarretinto

jamà³n de bellota 100% ibà©rico pata negra boneless - 7/9 kg

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€ 739,00
24/48h
Free
jamà³n de bellota 100% ibà©rico pata negra 36 months - 7/9 kg
Jamón Iberico - Navarretinto

jamà³n de bellota 100% ibà©rico pata negra 36 months - 7/9 kg

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€ 689,00
24/48h
Free
paleta de bellota 100% ibà©rica pata negra boneless - 5/6.5 kg
Jamón Iberico - Navarretinto

paleta de bellota 100% ibà©rica pata negra boneless - 5/6.5 kg

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€ 379,00
24/48h
Free
paleta de bellota 100% ibà©rica pata negra 24 months - 5/6.5 kg
Jamón Iberico - Navarretinto

paleta de bellota 100% ibà©rica pata negra 24 months - 5/6.5 kg

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€ 349,00
24/48h
Free
lomo de bellota 100% ibà©rico pata negra 6 months - 1200 g
Jamón Iberico - Navarretinto

lomo de bellota 100% ibà©rico pata negra 6 months - 1200 g

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€ 149,00
24/48h
chorizo ??de bellota 100% ibà©rico pata negra 6 months - 1200 g
Jamón Iberico - Navarretinto

chorizo ??de bellota 100% ibà©rico pata negra 6 months - 1200 g

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€ 89,90
24/48h
salchichà³n de bellota 100% ibà©rico pata negra 6 months - 1200 g
Jamón Iberico - Navarretinto

salchichà³n de bellota 100% ibà©rico pata negra 6 months - 1200 g

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€ 89,90
24/48h
presa de bellota 100% ibà©rico pata negra 6 months - 400 g
Jamón Iberico - Navarretinto

presa de bellota 100% ibà©rico pata negra 6 months - 400 g

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€ 79,90
24/48h