Cucina Antica

We at Cucina Antica make our products by combining the most advanced technologies, with systems unique in Europe, with the rigorous selection of raw materials, treated with accuracy to reproduce traditional recipes. Cucina Antica offers you a vast range of products that ranges from traditional meat, mushroom and game ragùs, to Mediterranean sauces, through fish sauces and Genoese pesto; as well as creams and sauces of vegetable origin, delicate mayonnaise, dressings for rice salads and cold pasta. Cucina Antica also offers tasty side dishes, appetizers in oil or balsamic vinegar and sweet and sour onions. All produced with passion by our chefs, supported by expert technicians. Cucina Antica specialties are free of preservatives and subjected to strict controls. Cooking after the product is closed enhances its flavours, like in a pressure cooker. The freshest raw materials come mainly from the thriving Emilian countryside and the main national markets.

-5% discount in the cart. All products on offer for the whole month. Take advantage of it now!

Return to the shop

View

Sort by

Sauces - Cucina Antica

Page
1
2
Of 2.

Cucina Antica

roe deer ragout with Barolo - 190 g

venison ragout - 190 g

hare ragout - 190 g

Ancient Cuisine - La Vongolata - 200 g

wild boar ragout - 190 g

duck ragù with barolo docg - 190 g

salmon sauce - 190 g

fisherman's sauce - 180 g

Bolognese sauce - 190 g

amatriciana sauce - 190 g

sauce with porcini mushrooms - 190 g

red clam sauce - 190 g

Do you need help?

For any doubts or questions, contact us.

MIKAND WAY S.r.l.

Cucina Antica

Do you need help?

For any doubts or questions, contact us.

MIKAND WAY S.r.l.

Cookie settings