Chestnut Honey jar 1000gr

Description

ITALIAN WHOLE WHOLE VIRGIN HONEY

Properties - Adjuvant in circulatory insufficiencies, suitable for anemic people, promotes blood circulation.

Pairings - Astringent, tannic, bitter odor, however pleasant, it goes well with cheeses that are not too spicy and with sweet notes, Caciotta, Puzzone di Moena, matured goat cheeses. If too fresh, honey could prevail.

Honey, an extremely precious and nutritious element, was already in the past one of man's very first foods. Before the appearance of sugar cane, it represented the only sweetener in nature. The many substances that compose it, which include mineral salts, vitamins, enzymes, "complex" and "simple" sugars (which can be assimilated directly by the body), make it one of the most genuine and healthy foods for our daily diet. After the bees have stored it in the hive, it is extracted by centrifuging it and, after decantation in the ripeners, it is put into jars. As the temperature drops, depending on the different botanical origin, it begins to cloud and tends to crystallize. Even today we adopt this natural process, as is necessary for the authenticity of a living food, respecting correct and professional management of families throughout the year. In fact, speaking of Whole Virgin Honey, we underline that this product retains all its natural nutritional properties, having not undergone any treatment capable of modifying them.

HARVEST AREAS Chestnut: Piedmont – Lombardy – Emilian Apennines

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