Grana Padano DOP - Half Pink - MATURED FOR 14 MONTHS (approximately 20 kg)

Description

Typical product of the Po Valley, Grana Padano DOP is a prized and delicious cheese, a symbol of Made in Italy gastronomic excellence throughout the world. Obtained from partially skimmed cow's milk, it is a semi-fat cheese and has a hard, finely textured texture. grainy, white or straw-yellow in color enclosed by a hard, smooth and thick, dark yellow rind. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto. It is an Italian cheese with a Protected Designation of Origin (PDO). This means that all three fundamental phases of the production chain (breeding and milking of the cows, collection and transformation of the milk into cheese, maturing, possible grating) must necessarily take place in the area of ??origin. It has a fragrant aroma and a characteristic and persistent flavour. It is aged for an average of 12-18 months. INGREDIENTS: Raw cow's MILK 98.371, Dried sea salt 1.6, Rennet 0.004, LYSOZYME EGG protein 0.025. Average nutritional values ??per 100g of product: Kj 1654 Kcal 398, Fat 29 g of which saturated 18 g, Cholesterol 98.3 mg, Carbohydrates absent of which sugars absent, Fiber absent, Proteins 33.0 g, Salt 1.5 g, Water 32.0 g.