Grana Padano DOP - One Eighth Vacuum Packed - MATURED FOR 18 MONTHS (approximately 4.5 kg)

Description

Typical product of the Po Valley, Grana Padano DOP is a prized and delicious cheese, a symbol of Made in Italy gastronomic excellence throughout the world. Obtained from partially skimmed cow's milk, it is a semi-fat cheese and has a hard, finely textured texture. grainy, white or straw-yellow in color enclosed by a hard, smooth and thick, dark yellow rind. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto. It is an Italian cheese with a Protected Designation of Origin (PDO). This means that all three fundamental phases of the production chain (breeding and milking of the cows, collection and transformation of the milk into cheese, maturing, possible grating) must necessarily take place in the area of ??origin. It has a fragrant aroma and a characteristic and persistent flavour. It is aged for an average of 12-18 months. Ingredients: MILK, salt, rennet, lysozyme from EGG. Average nutritional values ??per 100 g of product: Energy value (KJ/Kcal) 1654/398, Fats 29 of which Saturated 18, Carbohydrates 0 of which Sugars 0, Proteins 33, Salt 1.5.