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Description
"Balsamic Vinegar of Modena PGI - 3 Gold Medals ""Riccardo Giusti"" 100 ml Champagnottina - DENSITY AND SWEETNESS - Dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from musts of ripe and dried grapes Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for raw seasoning the most diverse types of preparations, from sweet to savory. - Ingredients: Cooked grape must late dried on racks, aged wine vinegar. - Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: fresh pasta, filled pasta, grilled meat, fruit salad and dessert. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. It comes from the first historic Giusti label, designed in the early 1900s, bringing back the recognitions obtained up to that time with the style of the time. The bottle originally used was the most easily available in the Modena area, that of Lambrusco: the "Champagnotta". It is made up of five products with different recipes and aging processes, created over the years by the various generations of the family, today classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The "Champagnotta" has now also been joined by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."
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Condiments Giusti GST-390 "balsamic vinegar of modena pgi - 3 gold medals ""riccardo "" champagnottina 100 ml". "Balsamic Vinegar of Modena PGI - 3 Gold Medals ""Riccardo Giusti"" 100 ml Champagnottina - DENSITY AND SWEETNESS - Dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from musts of ripe and dried grapes Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for raw seasoning the most diverse types of preparations, from sweet to savory. - Ingredients: Cooked grape must late dried on racks, aged wine vinegar. - Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: fresh pasta, filled pasta, grilled meat, fruit salad and dessert. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. It comes from the first historic Giusti label, designed in the early 1900s, bringing back the recognitions obtained up to that time with the style of the time. The bottle originally used was the most easily available in the Modena area, that of Lambrusco: the "Champagnotta". It is made up of five products with different recipes and aging processes, created over the years by the various generations of the family, today classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The "Champagnotta" has now also been joined by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."
