Parmigiano Reggiano Dop, produced directly from the Consorzio Vacche Rosse dairy. Reggiana Rossa is a native bovine from northern Italy for the production of milk intended for transformation into Parmigiano Reggiano Vacche Rosse. p> Characteristics of the cheese are high digestibility, the absence of lactose, the richness of calcium and essential amino acids. Parmigiano Reggiano of this maturation can be combined with more or less structured, such as Sangiovese di Romagna, Gutturnio, Chianti Classico. Excellent if presented cut into petals in a fruit salad (pears, apples, grapefruit, orange) seasoned with Traditional Balsamic Vinegar from Reggio Emilia. The cheese can be accompanied by any type of dried fruit such as walnuts, hazelnuts, figs. Ingredients: milk, salt, rennet. Lactose-free. Origin of milk: Italy. Allergens: milk and milk-based products. Authorization Consorzio Parmigiano Reggiano n. 159/2012. Parmesan Cheese Consorzio Vacche Rosse CVR-24-250G
Parmigiano Reggiano Dop, produced directly from the Consorzio Vacche Rosse dairy. Reggiana Rossa is a native bovine from northern Italy for the production of milk intended for transformation into Parmigiano Reggiano Vacche Rosse. p> Characteristics of the cheese are high digestibility, the absence of lactose, the richness of calcium and essential amino acids. Parmigiano Reggiano of this maturation can be combined with more or less structured, such as Sangiovese di Romagna, Gutturnio, Chianti Classico. Excellent if presented cut into petals in a fruit salad (pears, apples, grapefruit, orange) seasoned with Traditional Balsamic Vinegar from Reggio Emilia. The cheese can be accompanied by any type of dried fruit such as walnuts, hazelnuts, figs. Ingredients: milk, salt, rennet. Lactose-free. Origin of milk: Italy. Allergens: milk and milk-based products. Authorization Consorzio Parmigiano Reggiano n. 159/2012. Parmesan Cheese Consorzio Vacche Rosse CVR-24-250G