Vacuum machine + Bresaola Punta d'Anca Valtellina I.G.P. Half  Vacuum packed

VACUUM MACHINE + BRESAOLA PUNTA D'ANCA VALTELLINA I.G.P. HALF  VACUUM PACKED

Exclusive Bundle YesEatIs! MiniVac - Berkel + CANTALUPPI vacuum machine - Bresaola Punta d'Anca della Valtellina PGI Half Vacuum (approximately 2 kg) - In addition to eliminating unnecessary waste, avoiding food deterioration, thanks to Minivac you will be able to consume a fresh and genuine product every day . Minivac is therefore the perfect complement to the slicer as it guarantees the preservation of the flavors and properties of foods, preserving their freshness and quality. 100% Made in Italy.Minivac is the latest creation from Berkel: the small and compact vacuum sealer for food for domestic use, but with professional performance. Vacuum's younger sister, Minivac has a contemporary and attractive design: easy to use, but also beautiful to look at and to always have at hand, not to be hidden in a closet! The dimensions have been designed to obtain the highest performance with minimal space. After use, Minivac can also be conveniently stored vertically. Finally, the ABS body in the unmistakable Berkel red protects the surface from scratches. Useful for significantly increasing food preservation times - Completely automatic or manual cycle Instant sealing function in bags for delicate foods - Cycle for creating vacuum in containers - The tray vacuum chamber allows excess liquid to be collected - Lower part completely removable and washable also in the dishwasher - Anti-slip feet - Waterproof and intuitive display with bright LEDs. TECHNICAL SPECIFICATIONS: Height: 80 mm - Length: 140 mm - Width: 390 mm - Weight: 2.3 kg - Electrical specifications: 230V - 50Hz - 140W Product obtained from the rump obtained from adult bovine legs (hip tip) subsequently salted and pressed , stuffed into casings and seasoned. Production takes place exclusively in Valtellina which, due to its dry climate and its temperatures which are not particularly high even during the summer season, is ideal for allowing the meat to undergo a correct maturation phase without triggering anomalous fermentation processes. Weight: approximately 2 kg. INGREDIENTS: Beef, salt, dextrose, natural flavourings. Preservatives: sodium nitrite (E250), sodium nitrate (E251). Average nutritional values ??per 100g: Energy 640 kJ/151 kcal, Fats 1.9 g of which saturated fatty acids 1.1 g, Carbohydrates 0.8g of which sugars 0 g, Proteins 33 g, Salt 3.3 g.