Cantaluppi

In the beginning it was father Giacinto who, even before the outbreak of the Second World War, began the distribution of cured meats and cheeses to shops, restaurants and trattorias of the time. A few years and, to the legendary Fiat 501 with which he reached even the most distant customers, placed alongside it a first warehouse in Como. The growth of the Cantaluppi company was driven by the ability to satisfy the needs of commercial and catering establishments, offering practical and innovative solutions. These were the years of the "Saporina Lariana", an extract conceived and produced by the same founder, a much imitated precursor of products that are in all homes today. A concrete example of the inventiveness of the Cantaluppi house. Once the conflict was over, in 1952, the company expanded to include a new partner. Continue like this until 1968, when, in Tavernerio (Como), his son Valter (current president of Cantaluppi Tavernerio spa) firmly took over the reins of the company together with his wife and uncle. Decades of hard work, with deliveries carried out personally to delicatessens, shops and cooperatives alongside the necessary work of choosing the best suppliers to look to with confidence for the purchase of raw materials. Just under thirty years old and before Andrea , then Stefano, Valter's two sons, decide to support the latter in running the business. From this union, in 1999, blossomed the transfer to the new warehouse in Albese con Cassano, Como, and, a few years later, the opening of a bridge towards Liguria, with the Santa Margherita warehouse and the acquisition, in 2006, by a company from Chiavari to give the sense of the desire not to stop, as per the family tradition of the three generations of Cantaluppi. Quality products. A source of pride for Cantaluppi Tavernerio which, for decades, has based its business on the search for the best suppliers on the market to give its customers the best possible, at the right price. The Cantaluppi brand, moreover, it is a guarantee of seriousness, a professionalism that translates into the careful evaluation of the foods to be sold, and in the ancient pleasure of serving with a smile on those who, day after day, rely on its services. To give all this, Cantaluppi has built a dense network of relationships, from the producer to the final consumer. Customer satisfaction as a company mission. An indispensable goal, that same goal that for three generations has driven the desire to grow and improve of a family that has grown with its customers for three generations.

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Cantaluppi

Round boneless Parma ham (approximately 9-10 kg)

Gualerzi - Vacuum Culatta - 4.5 kg

SELVA - San Daniele raw ham with bone (approximately 11 kg)

Parma raw ham with bone (approximately 10 kg)

CASALE - BONED NATIONAL RAW HAM (7-9 Kg)

Magnifica Cooked Ham - High quality (approximately 9 kg)

Vacuum-packed Bresaola Punta d'Anca della Valtellina PGI (approximately 3.5-4 kg)

Local meat bresaola (approximately 2.5-3 kg)

Bresaola Punta d'Anca della Valtellina PGI Half Vacuum Packed (approximately 2 kg)

Mortadella Ghiottona with Pistachios (approximately 10 kg)

Seasoned Coppa (approximately 2 kg)

Tasty Mortadella with Pistachios - Half Vacuum Packed (approximately 5 kg)

Do you need help?

For any doubts or questions, contact us.

MIKAND WAY S.r.l.

Cantaluppi

Do you need help?

For any doubts or questions, contact us.

MIKAND WAY S.r.l.

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