Parma raw ham with bone (approximately 10 kg)

Description

Attention to detail and in the maturing phases; the passion for an ancient job made of ancient traditions and handed down from generation to generation; the balance of aromas and flavors of a rich and generous land; and the quality and attention in the choice of the raw material used. These are the elements that make Parma Ham one of the most representative products of Made in Italy and most appreciated and known in the world. Parma Ham is a good, healthy and genuine product. No preservatives or additives have always been used and the result is a tasty and completely natural product. To these two ingredients alone we must add the skill of the master salters and the dry and delicate air of the fragrant Parma hills of the typical production area. The uniqueness of this territory, an extremely limited area, is precisely that of having ideal climatic conditions for the natural maturation which will give that unmistakable sweetness and taste to Parma Ham. An extremely controlled DOP product linked to a long and rigid production process which ends with a careful examination and with the ducal crown imprinted on fire, an unmistakable sign that distinguishes it and offers safety and guarantee to the consumer on the absolute excellence and genuineness of the product. Ingredients PORK, SALT. Nutritional values ??per 100g of product: Energy value (Kcal) 267, KJ 1113, Proteins % 26, Fats % 18 of which Saturated Fatty Acids 6.1 Carbohydrates % < 0.5 of which Sugars 0, Salt % 4.4