cut in acacia

Description

The Berkel cutting board, a simple cutting board to complete the Berkel concept in the kitchen. Resistant solid wood, does not damage knife blades during cutting operations and remains firm on the work surface. Can be used for any type of product and ideal for the presentation of table cured meats and cheeses.

Dimensions: 39.5 x 27.5 x 2.6 cm

Material: Wood Acacia

Certifications for food contact

Maintenance

Before use, put a little vegetable oil on a cloth and pass it over the entire cutting board, oiling it first time. The oiled cutting board will be darker than the original. Then place it vertically and let it dry. Then repeat the operation a second time, letting it dry again. Make sure the oil has been absorbed and wash carefully.
Cleaning

For further cleaning every month, sprinkle the surface with salt and half a lemon. The salt will help remove any food residue on the cutting board. Lemon juice will have an effect against bad odors. After washing, rinse with hot water and wipe the cutting board with a clean cloth.