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Description
"Balsamic Vinegar of Modena PGI - 2 Gold Medals ""Il Classico"" 250 ml cube - AN ANCIENT RECIPE - Historic product of Acetaia Giusti, "il Classico" is a product of great versatility, both for used in cooking or directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of liquorice and black pepper. - Ingredients: Cooked grape must, aged wine vinegar. - Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: vegetables, carpaccio, eggs, fish and white meat. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. Born from first historic Giusti label, designed in the early 1900s, reporting the recognitions obtained up to that time in the style of the time. The bottle originally used was the most easily available in the Modena area, namely that of Lambrusco: the - œChampagnottaâ€. It is made up of five products with different recipes and aging processes, created over the years by the various generations of the family, today classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The "Champagnotta" has now also been joined by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."
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"Balsamic Vinegar of Modena PGI - 2 Gold Medals ""The Classic"" 250 ml cube" - Condiments Giusti GST-240
Condiments Giusti GST-240 "Balsamic Vinegar of Modena PGI - 2 Gold Medals ""The Classic"" 250 ml cube". "Balsamic Vinegar of Modena PGI - 2 Gold Medals ""Il Classico"" 250 ml cube - AN ANCIENT RECIPE - Historic product of Acetaia Giusti, "il Classico" is a product of great versatility, both for used in cooking or directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of liquorice and black pepper. - Ingredients: Cooked grape must, aged wine vinegar. - Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: vegetables, carpaccio, eggs, fish and white meat. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. Born from first historic Giusti label, designed in the early 1900s, reporting the recognitions obtained up to that time in the style of the time. The bottle originally used was the most easily available in the Modena area, namely that of Lambrusco: the - œChampagnottaâ€. It is made up of five products with different recipes and aging processes, created over the years by the various generations of the family, today classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The "Champagnotta" has now also been joined by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."