Culatello di Zibello DOP, peeled, vacuum packed (1.6-2.2Kg) - half

Description

Culatello di Zibello - Salumificio Rossi - "Typical product of the Lower Parma area, culatello is the largest muscular part of the pig's hind limbs, without rind and bone, it is salted by hand and invested with an external protection (bladder) for better preserve and protect it. After stuffing it is tied by hand.
The whole product should be stored, hung, in humid and poorly ventilated places. It should be peeled and washed before consumption.
Once you have started slicing, we recommend storage in the refrigerator.
Gluten-free, without milk derivatives, without allergens, without chemical flavourings.

INGREDIENTS: Italian pork, salt, spices. Preservative: E252.

Average NUTRITIONAL VALUES per 100g of product: Energy value kJ 1091 kcal 260, Fats 11.6 g of which saturated fatty acids 3.9 g, Carbohydrates < 0.5 g of which sugars < 0.1 g, Proteins (Nx6,25) 38.9 g, Salt 4.50 g SHELF LIFE: 120 days from packaging"

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