Classic vacuum-packed culatello (1.7-2.0Kg) - half

Description

Classic Culatello - Salumificio Rossi - Muscular part of the pig's hind limbs, boneless and rindless, selected by passing it close to the femur along its entire length. Thighs from the Po Valley adult national pig circuit. At the end of maturation, the casing is removed and vacuum packaged. It is a cured meat with an intense and characteristic flavour, which brings back the scents and aromas of a well-defined area (the lower Parma area). Once you start slicing, we recommend storing it in the refrigerator.

INGREDIENTS: Italian pork, salt, spices. Preservative: E252. Contains no added sugars. It does not contain microorganisms added to accelerate the maturing and fermentation processes.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1091 kcal 260, Fats 11.6g of which saturated fatty acids 3.9g, Carbohydrates <0.5g, of which sugars <0.1g, Proteins (Nx6,25) 38.9g, Salt 4.50g

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