Culatello Classico hand-tied with rope, unpeeled (3.8-4.4Kg) - whole

Description

Muscular part of the pig's hind limbs, free of bone and rind, selected by adhering to the femur along its entire length. Thighs from the Po Valley adult national pig circuit. It is a cured meat with an intense and characteristic flavour, which brings back the scents and aromas of a well-defined area (the lower Parma area). The whole product should be stored, hung, in humid and poorly ventilated places. It must be peeled and washed before consumption. Once you start slicing, we recommend storing it in the refrigerator.

INGREDIENTS: Italian pork, salt, spices. Preservative: E252. Contains no added sugars. It does not contain microorganisms added to accelerate the maturing and fermentation processes.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1091 kcal 260, Fats 11.6g of which saturated fatty acids 3.9g, Carbohydrates <0.5g, of which sugars <0.1g, Proteins (Nx6,25) 38.9g, Salt 4.50g

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