Cantarelli 1876 - Parmigiano Reggiano DOP - Naturally matured for over 24 months - 1 Kg

CANTARELLI 1876 - PARMIGIANO REGGIANO DOP - NATURALLY MATURED FOR OVER 24 MONTHS - 1 KG

Selected Parmigiano Reggiano DOP, minimum maturation of more than 24 months, aluminized and vacuum-packed freshness-saving package.

BALANCE: in this cheese the aromas are accentuated, notes of hot butter and fresh fruit can be appreciated , citrus fruits make their appearance alongside hints of dried fruit, a balance between sweet and tasty and a texture that is perfectly crumbly to the taste and grainy to the eye.

NATURAL MATURE: the maturation of our cheeses takes place in ancient structures with stone walls, built in the 19th century, this allows us to obtain a cheese that matures in a natural balance of temperature and humidity, expelling excess humidity and residual whey from processing, enhancing its fragrance and aromas.< /p>

PACKAGING: to maintain the aroma and typical characteristics of the product, our products are packaged in vacuum-packed freshness-saving bags with a triple layer of aluminum to avoid oxidation and thermal shock.

SINCE 1876: the presence of the Cantarelli family from Sant'Ilario d'Enza, Reggio Emilia, guarantees today as then the possibility of tasting an excellent product in all its aspects, rich in ancient fragrances and perfumes and produced with modern technologies at the service of the most classic craftsmanship.

Characteristics