Vacuum machine + La Fattoria di Parma - Local Pancetta - Whole

VACUUM MACHINE + LA FATTORIA DI PARMA - LOCAL PANCETTA - WHOLE

Exclusive Bundle YesEatIs! Vacuum - Berkel vacuum machine + La Fattoria di Parma - Local Pancetta - Whole - 3.5Kg - Berkel transforms an ordinary household appliance into an object with a refined and innovative design. It is the ideal complement to the slicer, guaranteeing the preservation of flavors and preserving the freshness and quality of food, as well as eliminating unnecessary waste. The latest creation from the Berkel house: the vacuum machine for food for domestic use, but with professional performance that enhances that attention to the authenticity and freshness of foods that has distinguished the legendary flywheel slicers for over a century. The Berkel Vacuum stainless steel cover enhances the unmistakable Berkel red of the ABS body, useful protection from scratches. The dimensions have been designed to obtain the highest performance with the smallest size. After its use, Vacuum can also be conveniently stored vertically. Bright guide display - Double suction pump for greater durability - Excellent flow rate of 18 l/min to reduce working times - 3 sealing programs (dry, moist and very moist foods) - 2 speed levels for very delicate foods. Other functions: welding, vacuum for containers and quick marinating - Liquid collection tray (also dishwasher safe) - Stainless steel lid, ABS body. TECHNICAL SPECIFICATIONS: Height: 113 mm - Length: 245 mm - Width: 440 mm - Weight: 4 kg - Electrical specifications: 230V - 50Hz. Pancetta is obtained from the fatty part of the pig, the recipe from the Parma farm is very simple: only salt and pepper are added. The Pancetta is then closed between two narrow wooden strips to prevent air infiltration. Our local bacon is in season for six months. Weight: approximately 3.5 kg.

INGREDIENTS
Pork, sea salt, natural flavors and spices, glucose, sucrose

Preservative E250, E252

Antioxidant E300 E301
NUTRITIONAL VALUES
Energy Value 2217 kJ / 530 kcal
Fats 52 g
of which saturated fatty acids 17 g
Carbohydrates < 0.5 g
of which sugars 0 g
Protein 15 g
Salt 3.6 g