Hexagon - Deba 16 cm

Description

The Deba Japanese knife from the Hexagon line by Ambrogio Sanelli, with a 16 cm long blade, is an essential tool for those who work with fish or meat. Its robustness and unilateral sharpening make it particularly suitable for filleting fish or cutting small cuts of meat, ensuring precision and control during cutting.

Main features: Blade length: The 16 cm blade is ideal for jobs of precision, especially for filleting fish and cutting meat with total control and millimeter precision. Handle material: The hexagonal handle is made of maple wood, offering an ergonomic and firm grip. The hexagonal shape of the handle contributes to greater comfort, reducing fatigue during prolonged use.

Traditional Japanese sharpening: The knife blade is sharpened on one side only, as per Japanese tradition. This type of sharpening improves the smoothness of the cut and allows you to make clean cuts without effort, preventing the food from sticking to the blade.

Advantages and benefits:

Robustness and precision: The Deba knife is known for its solidity, ideal for working precisely on cuts of meat and fish. The sharp and resistant blade allows you to cut easily, even through bones or small bones.

Smooth and clean cut: The sharpening on one side facilitates the detachment of the fish from the blade and allows a fluid cut, without having to apply too much force, keeping the quality of the ingredients intact.

Ergonomic and functional design: The hexagonal maple wood handle ensures excellent grip and stability, essential for working safely even on foods that require greater attention and precision.

Ideal use: Perfect for professional chefs and enthusiasts who need a sturdy knife for filleting fish or cutting delicate cuts of meat. It is ideal for precision work, where a clean, crisp cut is essential. It can also be used to work with small bones, such as those found in larger fish, thanks to the solidity of the blade.

Maintenance and care: To maintain the quality of the edge and the life of the handle, it is recommended to wash the knife by hand and dry it immediately after use. Periodic sharpening on stone to keep the blade sharp and ready for use, always guaranteeing an effective cut.