Parmigiano Reggiano DOP - 22 years - 500g

Description

The 22 -year -old Parmigiano Reggiano Dop was born in the heart of Modena at the Bonat dairy thanks to the pure milk of cows fed with centenary hay from stable meadows rich in herbs and unique essences, transformed with craft methods handed down from generations and aged into sandstone rocks where the constant climate favors the slow maturation, giving cheese to a friable. Granulosa dotted with tyrosine crystals that explode in the mouth and an enveloping aromatic profile with notes of caramel, toasted nuts, cooked butter and light spiced shades

about 500 grams of crumbly and grainy pasta with tyrosine crystals characteristic of the excellence of excellence intense aromas of toasted nuts, caramel and delicate notes in continuous evolution of deep amber color that tells Two decades of patient seasoning milk selected by cows fed with centenary hay for exclusive hints meticulous reflective artisanal processing, passion and skill rare expression of the Italian gastronomic heritage appreciated by the most demanding palates

a unique and stratified sensory experience, perfect to be enjoyed in purity cut into flakes to enhance its crumbly consistency and its complex aromas. It can be combined with meditation wines like Marsala, Moscato or a robust primitive for a refined experience, and exalts chestnut honey, fig jams or toasted walnuts. Excellent protagonist of special occasions, gourmet tastings and elegant tables, tells stories of territory and tradition. For conservation, once extracted from the vacuum, wrap it in plastic wrap and put it in the lower part of the refrigerator at +4 °/ +8 ° C, keeping the crust clean to avoid mold. This gastronomic masterpiece remains an unrepeatable treasure, designed for connoisseurs in search of the apex of Italian excellence.