Salami Mantovano (approximately 1 kg)

Description

Salami Mantovano is traditionally produced throughout the province of Mantua, where pig breeding is carried out mainly for the subsequent transformation into cured meats and sausages, with meat of the right maturity and consistency. Small in shape, not too elongated , has a sweet, slightly aromatic taste, due to the modest quantity of spices used. The slice is thinly sliced ??by hand. In the kitchen, the basic pasta for its packaging is also used for the preparation of risottos and seasoning sauces. The maturation is short for the small specimens which are consumed even after four months, but the general average is six to twelve months.Quality products. A source of pride for Cantaluppi Tavernerio which, for decades, has based its business on the search for the best suppliers on the market to give its customers the best possible, at the right price. The Cantaluppi brand, moreover, is a guarantee of seriousness, a professionalism that translates into the careful evaluation of the foods to be marketed from the producer to the final consumer. INGREDIENTS: pork, salt, spices and natural flavors including garlic which, before ending up in the dough, is crushed and dampened in Lambrusco; Antioxidants: E 300; Preservatives: E 252. – GLUTEN FREE. Average nutritional values ??per 100g of product: Energy 1446 kJ / 347 kcal Total fats 23.8 Of which Ac. Saturated fats 9.2 g, Carbohydrates 1.1G Of which sugars 0.9g, Proteins 31.8 g, Salt 5.82 g.