Strolghino - whole, peeled, vacuum packed (0.25Kg)

Description

It is a small salami typical of the Lower Parma area, it is produced with the meat obtained from the processing of Culatello. In the past, every family raised pigs at home (and some still do today): they were fed with kitchen scraps and nothing was wasted. It is precisely from these home-made productions that Strolghino is born, the first cured meat eaten after pork processing. The careful choice of meats and ingredients is an essential phase for the success of the salami. And after grinding, the mixture is stuffed into an extremely thin casing which accelerates its drying and quickly brings it to maturity. Delicate and light in taste, it should be eaten while still soft.

INGREDIENTS: Italian pork, salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1562 kcal 377, Fats 31.1g of which saturated fatty acids 10.4g, Carbohydrates <0.5g of which sugars <0.1g, Proteins (Nx6 ,25) 24.2g, Salt 4g

---