paleta de bellota 100% ibà©rica pata negra 24 months - 5/6.5 kg Navarretinto Jamón Iberico Products
The ""Bellota 100% Iberico Pata Negra"" ham shoulder comes from animals that are more than 18 months old and weigh 160 kilos. Once the salting period has passed, the shoulders are transferred first to the dryers and finally to the cellars. Maturing takes a total of 24 months, during which the shoulders undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""caña fina"" are two distinctive traits of 100% Iberian Navarretinto ham. Among their many attributes, the "flavor" (combination of smell, flavor and texture), the shiny lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensorial perceptions when tasting the ham and which enhance the its unparalleled scent. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014. Jamón Iberico Navarretinto NAV-SHO-WH
paleta de bellota 100% ibà©rica pata negra 24 months - 5/6.5 kg Eat Cured meat Jamón Iberico Cured meat Jamón Iberico
53999
NAV-SHO-WH
NAV-SHO-WH
Navarretinto
logo Navarretinto
Mikand Way S.r.l.
5 1 0 5
FREE SHIPPING (IN ITALY) IF YOU REACH € 99,00 or if you collect in our showroom in Varedo

paleta de bellota 100% ibà©rica pata negra 24 months - 5/6.5 kg

REGISTER ON THE SITE AND YOU WILL IMMEDIATELY RECEIVE A DISCOUNT COUPON 10% ON THE FIRST ORDER!

sped gratis
photo paleta de bellota 100% ibà©rica pata negra 24 months - 5/6.5 kg
Products Navarretinto
EUR

€ 349,00 VAT included

Delivery in 24 hours.

Brand: Navarretinto
Code: NAV-SHO-WH
Shipping costs for this product: € 0,00
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


Qty: aggiungi togli

+add to favourites add to favourites    |   

PALETA DE BELLOTA 100% IBÀ©RICA PATA NEGRA 24 MONTHS - 5/6.5 KG

The ""Bellota 100% Iberico Pata Negra"" ham shoulder comes from animals that are more than 18 months old and weigh 160 kilos. Once the salting period has passed, the shoulders are transferred first to the dryers and finally to the cellars. Maturing takes a total of 24 months, during which the shoulders undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""caña fina"" are two distinctive traits of 100% Iberian Navarretinto ham. Among their many attributes, the "flavor" (combination of smell, flavor and texture), the shiny lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensorial perceptions when tasting the ham and which enhance the its unparalleled scent. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014.

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CURED MEAT" / "JAMÓN IBERICO" BRAND: NAVARRETINTO
Load
By using this site you accept the use of cookies for analytics, personalized content and ads.
Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
1-3500
Mikand Way S.r.l.
YesEatIs
YesEatIs
paleta de bellota 100% ibà©rica pata negra 24 months - 5/6.5 kg Navarretinto Jamón Iberico Products
https://www.yeseatis.com/public/ImgProd/Big/53999-304111161-paleta_entera.jpg
The ""Bellota 100% Iberico Pata Negra"" ham shoulder comes from animals that are more than 18 months old and weigh 160 kilos. Once the salting period has passed, the shoulders are transferred first to the dryers and finally to the cellars. Maturing takes a total of 24 months, during which the shoulders undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""caña fina"" are two distinctive traits of 100% Iberian Navarretinto ham. Among their many attributes, the "flavor" (combination of smell, flavor and texture), the shiny lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensorial perceptions when tasting the ham and which enhance the its unparalleled scent. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014. Jamón Iberico Navarretinto NAV-SHO-WH
jamà³n de bellota 100% ibà©rico pata negra 36 months - 7/9 kg