Vacuum machine + SAWN - Speck precious goodness - 2.5 kg

VACUUM MACHINE + SAWN - SPECK PRECIOUS GOODNESS - 2.5 KG

Exclusive Bundle YesEatIs! Vacuum - Berkel vacuum machine + SAWN - Speck precious goodness - approximately 2.5 kg - Berkel transforms an ordinary household appliance into an object with a refined and innovative design. It is the ideal complement to the slicer, guaranteeing the preservation of flavors and preserving the freshness and quality of food, as well as eliminating unnecessary waste. The latest creation from the Berkel house: the vacuum machine for food for domestic use, but with professional performance that enhances that attention to the authenticity and freshness of foods that has distinguished the legendary flywheel slicers for over a century. The Berkel Vacuum stainless steel cover enhances the unmistakable Berkel red of the ABS body, useful protection from scratches. The dimensions have been designed to obtain the highest performance with the smallest size. After its use, Vacuum can also be conveniently stored vertically. Bright guide display - Double suction pump for greater durability - Excellent flow rate of 18 l/min to reduce working times - 3 sealing programs (dry, moist and very moist foods) - 2 speed levels for very delicate foods. Other functions: welding, vacuum for containers and quick marinating - Liquid collection tray (also dishwasher safe) - Stainless steel lid, ABS body. TECHNICAL SPECIFICATIONS: Height: 113 mm - Length: 245 mm - Width: 440 mm - Weight: 4 kg - Electrical specifications: 230V - 50Hz. Product made with thighs selected for fat content, weight and quality of the meat. The meat comes from slaughterhouses subject to self-control in accordance with EC regulation 852/2004. After deboning, the thigh is cut into the typical speck shape (baffa) and then dry salted with the addition of typical spices and additives. Salting lasts about a month, then the speck is smoked in the traditional way using exclusively non-resinous woods. Maturing lasts a minimum of four months, during which the product is kept in maturing cells at controlled temperatures and humidity. At the end of maturation, the speck is cleaned from the thin layer of mold (from the same family that characterizes some cheeses) that has formed on the surface of the product, cut in half, labeled and vacuum packaged. INGREDIENTS: Pork, salt, dextrose, spices, natural flavourings; antioxidant: E301; preservatives: E250, E252. Average nutritional values ??per 100g of product: ENERGY 256 kcal, 1069 kJ, FATS 17 g/100g OF WHICH: SATURATED FATTY ACIDS 5.9 g/100g, CARBOHYDRATES 0 g/100g OF WHICH: SUGAR 0 g/100g, PROTEINS 26 g /100g, SALT 4.6 g/100g.