Vacuum machine + SAWN - Speck precious goodness - approx. 2.5 kg

VACUUM MACHINE + SAWN - SPECK PRECIOUS GOODNESS - APPROX. 2.5 KG

Exclusive Bundle YesEatIs! MiniVac - Berkel vacuum machine + SAWN - Speck precious goodness - approximately 2.5 kg - In addition to eliminating unnecessary waste, avoiding food deterioration, thanks to Minivac you will be able to consume a fresh and genuine product every day. Minivac is therefore the perfect complement to the slicer as it guarantees the preservation of the flavors and properties of foods, preserving their freshness and quality. 100% Made in Italy.Minivac is the latest creation from Berkel: the small and compact vacuum sealer for food for domestic use, but with professional performance. Vacuum's younger sister, Minivac has a contemporary and attractive design: easy to use, but also beautiful to look at and to always have at hand, not to be hidden in a closet! The dimensions have been designed to obtain the highest performance with minimal space. After use, Minivac can also be conveniently stored vertically. Finally, the ABS body in the unmistakable Berkel red protects the surface from scratches. Useful for significantly increasing food preservation times - Completely automatic or manual cycle Instant sealing function in bags for delicate foods - Cycle for creating vacuum in containers - The tray vacuum chamber allows excess liquid to be collected - Lower part completely removable and washable also in the dishwasher - Anti-slip feet - Waterproof and intuitive display with bright LEDs. TECHNICAL SPECIFICATIONS: Height: 80 mm - Length: 140 mm - Width: 390 mm - Weight: 2.3 kg - Electrical specifications: 230V - 50Hz - 140W Product made with thighs selected for fat content, weight and quality of the meat. The meat comes from slaughterhouses subject to self-control in accordance with EC regulation 852/2004. After deboning, the thigh is cut into the typical speck shape (baffa) and then dry salted with the addition of typical spices and additives. Salting lasts about a month, then the speck is smoked in the traditional way using exclusively non-resinous woods. Maturing lasts a minimum of four months, during which the product is kept in maturing cells at controlled temperatures and humidity. At the end of maturation, the speck is cleaned from the thin layer of mold (from the same family that characterizes some cheeses) that has formed on the surface of the product, cut in half, labeled and vacuum packaged. INGREDIENTS: Pork, salt, dextrose, spices, natural flavourings; antioxidant: E301; preservatives: E250, E252. Average nutritional values ??per 100g of product: ENERGY 256 kcal, 1069 kJ, FATS 17 g/100g OF WHICH: SATURATED FATTY ACIDS 5.9 g/100g, CARBOHYDRATES 0 g/100g OF WHICH: SUGAR 0 g/100g, PROTEINS 26 g /100g, SALT 4.6 g/100g.