Navarretinto - Jamà³n de Bellota 100% Ibà©rico Pata Negra 36 Months - 7/9 Kg

NAVARRETINTO - JAMÀ³N DE BELLOTA 100% IBÀ©RICO PATA NEGRA 36 MONTHS - 7/9 KG

The ""Bellota 100% Iberico Pata Negra"" ham is the cut par excellence. It comes from animals that are over 18 months old and weigh 160 kilos. Once the salting period has passed, the hams are transferred first to the dryers and finally to the cellars. Maturing takes a total of 36 months, during which the hams undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""Caña Fina"" are two distinctive features of 100% Iberian Navarretinto ham. Among their many attributes, the "flavor" (combination of smell, flavor and texture), the shiny lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensorial perceptions when tasting the ham and which enhance the its unparalleled scent. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014.