Navarretinto - Jamón de Bellota 100 % Ibérico Pata Negra 36 Months - 7/9 Kg Navarretinto Jamon Iberico Products
The ham ""Bellota 100% Iberico Pata Negra"" is the cut par excellence. It comes from animals that are over 18 months old and weigh 160 kilos. Once the salting period has passed, the hams are first transferred to the dryers and finally to the cellars. Aging takes a total of 36 months, during which the hams undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""caña fina"" are two distinctive features of the 100% Iberian Navarretinto ham. Among their many attributes, the ""flavor"" (combination of smell, taste and texture), the glossy lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensory perceptions when tasting the ham and that enhance its scent. unmatched. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Máxima calidad R.D. 4/2014. Jamon Iberico Navarretinto NAV-HAM-WH
The ham ""Bellota 100% Iberico Pata Negra"" is the cut par excellence. It comes from animals that are over 18 months old and weigh 160 kilos. Once the salting period has passed, the hams are first transferred to the dryers and finally to the cellars. Aging takes a total of 36 months, during which the hams undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""caña fina"" are two distinctive features of the 100% Iberian Navarretinto ham. Among their many attributes, the ""flavor"" (combination of smell, taste and texture), the glossy lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensory perceptions when tasting the ham and that enhance its scent. unmatched. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Máxima calidad R.D. 4/2014. Jamon Iberico Navarretinto NAV-HAM-WH