Salami

Salami is a cured and cured salami obtained from a mixture of minced meat and fat. The name derives from the salting operation that is necessary to ensure its preservation. Salt and spices that vary locally are added to the meat and fat

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  • CANTALUPPI (1)
  • LA FATTORIA DI PARMA (6)
  • SALUMIFICIO ROSSI (3)
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Salami Mantovano (approximately 1 kg)
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€ 39,90
24/48h
Matusalam Salami 1 Meter and 5 Centimeters - 1.30 Kg
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€ 84,90
24/48h
Whole PGI Felino Salami (0.7-0.9Kg)
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€ 29,90
24/48h
Salame Felino PGI Whole Riserva Sant' Antonio - 700 g
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€ 24,90
24/48h
Salame di Felino PGI in half vacuum-packed (0.3-0.5Kg)
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€ 19,90
24/48h
Strolghino - whole, peeled, vacuum packed (0.25Kg)
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€ 14,90
24/48h
Salame Felino PGI Halved Riserva Sant'Antonio - 300 g
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€ 11,90
24/48h
Strolghino Riserva Sant'Antonio salami with cutting board - 200 g
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€ 9,90
24/48h
Strolghino Salami Riserva Sant'Antonio - 200 g
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€ 7,90
24/48h
Halved Farm Salami - 200 g
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€ 7,90
24/48h