Prices Navarretinto. Online selling YesEatIs Varedo (MB)
https://www.yeseatis.com/m/en/products/1/navarretinto/463/
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"Bellota 100% Iberico Pata Negra" synonymous with excellence. Produced in Navarretinto, Extremadura, Spain with traditional and certified methods that guarantee quality and exceptionality. It comes from animals that are over 18 months old and weigh 160 kilos. Once the salting period has passed, the hams are transferred first to the dryers and finally to the cellars. Maturing takes a total of 6 to 36 months, during which the hams undergo natural transformations and form the characteristic aromatic compounds. "Pata Negra", synonymous with genetic authenticity, and "Caña Fina" are two distinctive traits of 100% Iberian Navarretinto ham.